炭火焼き鳥　備長吉兆や　岐阜駅前店

[Yakitori x Motsunabe ☆ Hakata Motsunabe Course ★ 4500 yen]

◆ Toripon (chopped chicken thigh and breast meat served with special ponzu sauce)

◆ Directly shipped from Kagoshima: Marbled chicken breast sashimi (Marbled chicken breast with just the right amount of fat, served with the moist texture unique to sashimi)

◆ Hakata-style marinated mackerel (fatty marinated mackerel prepared in the style of Hakata's famous "sesame mackerel")

◆ Hakata Nagahama Ramen Salad (Ramen noodles are made crispy and served with fresh vegetables and mentaiko dressing)

◆ Pork Belly Skewers (A skewer that symbolizes Hakata's street food culture)

◆ Chicken skin skewers (The more you chew, the more the delicious flavor of the chicken skin spreads, making them a perfect match for alcohol)

◆ Hakata-style vegetable skewers (healthy yet incredibly satisfying)

◆ Special Hakata Mizutaki (A cloudy white soup rich in collagen.)Take a sip of the soup, which is packed with the rich flavor of chicken.

◆ The final dish is champon noodles (Enjoy the lingering flavor of the motsunabe to the very last bite).

◆ Dessert (to cleanse the palate)

*The menu may be subject to change depending on ingredient availability.