炭火焼き鳥　備長吉兆や　岐阜駅前店

[Bincho Kitchoya's luxurious thanksgiving course contents]

◆ Chicken skin ponzu (the delicious flavor of chicken skin and the sourness of ponzu are exquisite)

◆ Marbled chicken fillet sashimi delivered directly from Kagoshima ("marbled" chicken fillet with just the right amount of fat, with the moist texture you'd expect from sashimi)

◆ Hakata Gomasaba-style Marinated Mackerel (fatty marinated mackerel prepared in the style of Hakata's famous "Gomasaba")

◆ Caesar salad with crispy bacon and soft-boiled egg (the crispy bacon and soft-boiled egg go perfectly together)

◆ Beef tongue meatball skewers (enjoy the luxurious flavor and texture of beef tongue)

◆ Soft-shell shrimp skewers (luxurious skewers of tender shrimp that can be eaten whole, grilled to perfection)

◆ Chicken skin skewers (crispy on the outside and soft and chewy on the inside, the more you chew, the more flavor and richness of the fat spreads)

◆ Charcoal-grilled chicken belly (a delicacy packed with the aroma of charcoal and the delicious flavor of chicken)

◆ Blissful Crab Cream Croquette (The exquisite flavor of mellow cream and rich crab miso)

◆ Deep-fried daikon radish for oden (crispy on the outside, juicy on the inside)

◆ Hakata's specialty special motsunabe (made with carefully selected beef small intestines, allowing you to enjoy the bouncy texture and rich flavor)

◆ Final dish: Chanpon noodles (Enjoy every last bite while savoring the aftertaste of the motsunabe)

◆ Dessert (palate cleanser)

*The number and contents of items may change depending on what is available.please note that.