炭火焼き鳥　備長吉兆や　岐阜駅前店

[Yakitori x Motsunabe ☆ Hakata Umakamon Course ★ 4,500 yen]

◆ Chicken skin ponzu (the delicious flavor of chicken skin and the sourness of ponzu are exquisite)

◆ Marbled chicken fillet sashimi delivered directly from Kagoshima ("marbled" chicken fillet with just the right amount of fat, with the moist texture you'd expect from sashimi)

◆ Hakata Gomasaba-style Marinated Mackerel (fatty marinated mackerel prepared in the style of Hakata's famous "Gomasaba")

◆ Hakata Mentaiko Potato Salad (Luxurious potato salad with plenty of tangy and delicious mentaiko)

◆ Pork belly skewers (a skewer symbolizing Hakata's food stall culture)

◆ Chicken skin skewers (the more you chew, the more the flavor of the chicken skin spreads, making them a perfect match with alcohol)

◆ Hakata Vegetable Skewers (Healthy yet Satisfying)

◆ Special Motsunabe (Made with carefully selected domestic beef intestines, you can enjoy the bouncy texture and rich flavor)

◆ Final dish: Chanpon noodles (enjoy every last bite while savoring the aftertaste of the motsunabe)

◆ Dessert (palate cleanser)

*The menu may change slightly depending on the ingredients available.